Dolce Nero is a red wine with a strong character, intended for lovers of rich and rounded wine flavors. It is characterized by a dark red color and pleasant fruity aromas that give the wine fullness and harmony. It goes well with red meat dishes, game and mature cheeses. It is recommended to serve it at the appropriate temperature to best highlight its characteristics.
Chardonnay from the Bubrig Winery is a white wine produced from the internationally renowned Chardonnay grape variety of the same name. The wine originates from the Pelješac vineyards and is characterized by the freshness and fruity character typical of this variety. It goes well with fish, seafood, white meat and lighter dishes. It is best served chilled to bring out its varietal characteristics.
Rukatac is a white wine from the Bubrig Winery in Zakotorac on Pelješac, produced from the indigenous Dalmatian grape variety Rukatac.
It is characterized by a Mediterranean character and fits perfectly into the Dalmatian gastronomic tradition. This wine is an excellent choice with fish, seafood, pasta and lighter poultry dishes.
Rukatac is ideal for white wine lovers who want to enjoy the flavors and tradition of the Pelješac vineyards.
Premium red midium dry wine made from raisins of streaked grapes of the Plavac Mali variety, which grow on the protected location Dingač at the south-western part of the Pelješac vineyards. Dingač is the first protected Croatian wine (1961) with an average yield of 0.7 kg per vine. The Dingač wine has a dark ruby color, with rich and complex aromas as well as a strong tannin structure.
After fermentation, the wine is served for 10 months in new French barrique barrels.
Premium red wine made from grapes of the Plavac Mali variety, which grow on the protected location of Postup on steep slopes facing the sea. Postup is the second protected Croatian wine (1967). Postup wine is a blend of full flavors, generous fragrance, and a distinctive bouquet.
Premium red wine made from carefully selected grapes of the Plavac Mali variety from the western part of the Pelješac vineyards. The wine is characterized by a dark, ruby color, ripe and soft tannins, as well as distinct flavor and bouquet.
Quality red wine made from the grapes of the indigenous variety Plavac Mali. Full-bodied wine of a deep, dark purple color, with a beautifully distinctive fragrance of the variety used.
