Premium red midium dry wine made from raisins of streaked grapes of the Plavac Mali variety, which grow on the protected location Dingač at the south-western part of the Pelješac vineyards.
Dingač is the first protected Croatian wine (1961) with an average yield of 0.7 kg per vine.
The Dingač wine has a dark ruby color, with rich and complex aromas as well as a strong tannin structure.
After fermentation, the wine is served for 10 months in new French barrique barrels.
Category: Premium wine
Variety: Plavac Mali
Vineyard: Pelješac vineyards
Sweetness: midium dry
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