Rukatac is a white wine from the Bubrig Winery in Zakotorac on Pelješac, produced from the indigenous Dalmatian grape variety Rukatac.
It is characterized by a Mediterranean character and fits perfectly into the Dalmatian gastronomic tradition. This wine is an excellent choice with fish, seafood, pasta and lighter poultry dishes.
Rukatac is ideal for white wine lovers who want to enjoy the flavors and tradition of the Pelješac vineyards.
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Chardonnay from the Bubrig Winery is a white wine produced from the internationally renowned Chardonnay grape variety of the same name. The wine originates from the Pelješac vineyards and is characterized by the freshness and fruity character typical of this variety. It goes well with fish, seafood, white meat and lighter dishes. It is best served chilled to bring out its varietal characteristics.
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